May is zipping by at an alarming rate. [for me] It's the 11th, that seems impossible, but every calendar I check says the same thing.
One of the reasons it seems speedy is there is so much going on, which means tons to blog about with very little time to do it. So I am going to try to do snippets more often and ask you all to be forgiving [even more] of mistakes of all kinds.
Dining out for Life 2012 is over for the year but it was delightful as usual. My yearly quest to find a platinum level donor that uses a reservation system led four of us to the Butcher's Block this year.
The food at the Butcher's Block was delightful. We tried a wide range of dishes and enjoyed them all. Since I was still 'no grain' that evening I didn't have the pasta [or risotto] but our dinner buddies did with relish.
Some highlights I loved and would have again. The eggplant saporite was rich and the artichokes and fennel in it meant I loved it even more. The chicken marsala was yummy-- the mushrooms and sauce so tasty. I am not a mashed potato fan though, I will try to get a different vegetable next time. The sole al limone was fabulous and a surprise. I wish more restaurants served this fish, it is one of my favorites.
The weather was mild so we had a lovely 10 mile round trip by bike. This stimulated our appetite beforehand and helped the digestion after and we enjoyed the spectacular views of the river on the Third Street Bridge. You never see them by car. Truly a great evening for a great cause. I look forward to returning.
Coming up for me this weekend? FriendsPlantSale and Shepherd'sHarvestFestival. I am fortunate to have a personal volunteer shopper at the plant sale so there will be lots of time with my hands in the dirt this weekend. I'll also pick up some fabulous new rovings for my workshops tomorrow. The weather looks good so I'll close for now by wishing you all a fabulous weekend! peace