chocolate chip cookies are helpful mandatory!
So to support my friends who are currently on a grain free journey here is one of my 'go to' grain free recipes. It is based on about a million recipes you can find on the internet. This one has my own tweaks since I enthusiastically use both butter and eggs.
Combine in a bowl--
1.5 cups almond flour
1/2 t baking soda
1/4 t sea salt
Break up dark chocolate [80% or higher cocoa solids] bar to make a 1/2 cup of chunks, set aside.
In another bowl combine--
1 egg
1/4 c butter [you can use coconut oil]
1T vanilla extract
2T coconut nectar [you could use honey or maple syrup]
mix the dry with the wet ingredients
stir in 1/2 c chocolate chunks.
drop balls of dough onto baking sheet, bake for about 8 minutes depending on size.
do not let them get too brown, cool on rack.
Enjoy!
So to support my friends who are currently on a grain free journey here is one of my 'go to' grain free recipes. It is based on about a million recipes you can find on the internet. This one has my own tweaks since I enthusiastically use both butter and eggs.
Chocolate Chip Cookies [about 20 cookies but your size may vary]
Preheat oven to 350 degrees and line baking sheet with parchement paperCombine in a bowl--
1.5 cups almond flour
1/2 t baking soda
1/4 t sea salt
Break up dark chocolate [80% or higher cocoa solids] bar to make a 1/2 cup of chunks, set aside.
In another bowl combine--
1 egg
1/4 c butter [you can use coconut oil]
1T vanilla extract
2T coconut nectar [you could use honey or maple syrup]
mix the dry with the wet ingredients
stir in 1/2 c chocolate chunks.
drop balls of dough onto baking sheet, bake for about 8 minutes depending on size.
do not let them get too brown, cool on rack.
Enjoy!
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