Samhain is here already. [And my computer thinks we went into daylight savings time over night, even though here in the states it's not until next week]
For my practice new year starts tomorrow. I love having many new years to celebrate and I am really looking forward to the day. There will be a ritual remembering our dead this afternoon with sisters and later a festive dinner with my wife. Life is good. Tomorrow starts nanowrimo and the new year. Are you signed up yet? It's not too late. I'll be prepping my ideas in my head for the big start!
This weekend I have been trying to cook out of my pantry as part of my plan to waste less food. I wanted to bake so this is what I ended up with; a small walnut cake with frosting. Not too big, rather hearty and like all of my baking not too sweet.
Walnut Cake based on a recipe from Great British Cooking by Jane Garmey
Heat oven to 350 degrees and butter a 8" round cake pan.
1/2 c butter softened
1/3 c agave nectar
2 eggs, room temp
1 1/4 c whole wheat pastry flour
1 1/2 t baking powder
1/2 c ground walnuts
-cream the butter and agave nectar together
-add the eggs one at time and mix
-sift the flour and baking powder together
-add to the butter mixture
-stir in the ground walnuts
-spread in the greased cake pan
-and bake 20-25 minutes until a knife to the center comes out clean
Remove from oven to a wire rack and remove from pan after 5 minutes. Cool completely then frost. The frosting I used was a cooked 7 minute frosting with palm sugar instead of white sugar. Half of a typical recipe is enough for this small cake. But I could also see a cream cheese frosting being yummy on this or perhaps a chocolate frosting.
I hope everyone has a glorious Samhain and enjoys some cake if that's your thing.