when your chocolate cake is too dry

I made a great grain free chocolate cake this week. It was a bit dry though dark and chocolate-y with a nice sponge-y texture.

When I made it I halved the sweetener. Which caused the dryness. Coconut flour has a way of sucking up the moisture. However this situation led to great things.

Add fruit only sour cherry jam and coconut vanilla cream on top and you have Black Forest Grain Free cake!  Fabulous.

I can't remember the last time I had black forest cake but I am feeling it won't be the last one this season. Pumpkin spice is the next on the list for my bday.

Sweetness for all!


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